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Sweet potato vermicelli

14

2022

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11

Air-drying and drying process of Longkou vermicelli

Air-drying and drying process of Longkou vermicelli

Authentic Longkou vermicelli is a strip product of flour, which is divided into two types in wet area. Wet vermicelli is sold fresh locally, while dried vermicelli is processed and consumed, and is mostly used to mix cold dishes or make soup. Next, learn the air-drying and dry processing technology of authentic Longkou fans, let's take a look together.

27

2022

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07

Shipping and storage of fans

Shipping and storage of fans

The entrance and exit of authentic Longkou fans can be traced back to more than 100 years ago. Most of the fans produced in Longkou are sold to Longkou Fanzhuang. Longkou has become a concentration of users, so it is famous for Longkou fans.

27

2022

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07

Common identification methods of mung bean fans

Common identification methods of mung bean fans

Mung bean fans are relatively common in daily life, but you will find that some fans do not taste very good, and the materials used by such fans are not very good. Therefore, we need to remind everyone that traditional fans use good mung beans as raw materials. In this way, the vermicelli can be made with uniform thickness, strong viscosity, not easy to break the silk, and the taste is glutinous, and it is difficult for the vermicelli mixed with other starch to make this effect.

27

2022

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07

Reasons why mung bean fans do not turn green

Reasons why mung bean fans do not turn green

There are differences between mung bean vermicelli and ordinary vermicelli. It may be the raw material for producing vermicelli. Mung bean vermicelli is relatively simple to make. Of course, the purchase is also more important. Friends who like to eat fans will find that the mung bean fans they buy are not green? Maybe you will have doubts in your heart and think that the fans you bought may be fake. Then, let the Longkou fan supplier introduce you to the reasons why mung bean fans do not turn green.

27

2022

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07

The processing of mung bean vermicelli must ensure hygienic conditions

The processing of mung bean vermicelli must ensure hygienic conditions

Mung bean vermicelli is a very common miscellaneous grain. Many people like to eat it. Because it is a food, people have to pay attention to the hygienic conditions during its processing. Let me introduce the hygienic conditions that need to be guaranteed during processing.

27

2022

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07

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Contact person:  Miss Zhu Xiaolin

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