Export-grade Longkou fans_Fans all over the country
Fans, homophonic with Fans, became popular on the Internet after being given a new meaning. The "fans" we know today are not "Fans" in the true sense.
In the "Qi Min Yao Shu" in the Northern Wei Dynasty, there is a record of making powder cakes. Export-grade Longkou fans are the best among fans. They were famous for their exports from Longkou Port, but their birthplace was in Zhaoyuan, the capital of China. Zhaoyuan has always spread like this According to the legend, when Sun Bin and Pang Juan followed their master Guiguzi to learn art, Guiguzi asked them to invent a kind of food that "goes in and out of the pulp". Pang Juan made tofu, and Sun Bin invented fans. Until the Qing Dynasty, the Xu Dengyong family of Xujia Village, Zhangxing Town, Zhaoyuan City founded Longkou Fans.
Not all fans can be called Longkou fans, and there is such a regulation in the national standard that "only fans processed from mung beans or peas are called Longkou fans". In 2002, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China issued a document to include Longkou fans in the protection of geographical indications. The logo of "Longkou fans" is limited to Zhaoyuan City, Longkou City, Penglai City, Laiyang City, Laizhou City, and five counties and cities. Fan production enterprises use. In 2007, export-grade Longkou fans were included in the first batch of products exchanged with the EU's geographical indication protection products. In 2010, Longkou fans became a product of mutual recognition of geographical indications between my country and the EU. In 2014, Longkou fans successfully applied for a representative project of intangible cultural heritage.
The whole manufacturing process of export-grade Longkou vermicelli is: soaking raw materials, crushing, precipitation, powder leakage, freezing, strip drying, shaping drying, metal detection, and packaging.
