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2022
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Common identification methods of mung bean fans
Addtime：
2022-07-27
Mung bean fans are relatively common in daily life, but you will find that some fans do not taste very good, and the materials used by such fans are not very good. Therefore, we need to remind everyone that traditional fans use good mung beans as raw materials. In this way, the vermicelli can be made with uniform thickness, strong viscosity, not easy to break the silk, and the taste is glutinous, and it is difficult for the vermicelli mixed with other starch to make this effect.
Common identification methods of mung bean fans:
Generally speaking, there are two ways to identify fans. One is to identify whether there are organic additives in fans by burning. In this case, it is more difficult for pure starch products to burn, and fans with additives will meet. burn completely.
The second is that we can know whether the fans are made of mung bean starch or mixed with other starch by boiling with water. This process also takes about 5 minutes. After boiling for 5 minutes, the shape of the vermicelli is relatively complete, indicating that it is made of pure mung bean starch. If the vermicelli is broken and cannot be picked up, it means that it is mixed with other starches.
Compared with other fans, the whiteness and brightness of authentic Longkou fans are moderate, and the fans are transparent or translucent. If it is too white, it is possible that a bleaching agent has been added. Or gently squeeze the whole bag of vermicelli with your hands. Authentic vermicelli is flexible and elastic. If the vermicelli is relatively brittle and has broken strips, it means the quality is not good.
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