27
2022
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07
The processing of mung bean vermicelli must ensure hygienic conditions
Addtime：
2022-07-27
Mung bean vermicelli is a very common miscellaneous grain. Many people like to eat it. Because it is a food, people have to pay attention to the hygienic conditions during its processing. Let me introduce the hygienic conditions that need to be guaranteed during processing. :
1. It is a filamentous food made of mung bean, sweet potato starch, etc., so it is called vermicelli. The vermicelli has a good taste. It can absorb the taste of various delicious soups, plus the softness and tenderness of the vermicelli itself. , more refreshing and pleasant, better cold salad.
2. Because it is the food to be imported, in accordance with the requirements of food production, hygiene management must be done in each process of processing to ensure that the processing and production process of each root is safe and very hygienic.
3. The requirements of food safety and food hygiene are the normative requirements that every fan factory should keep in mind at all times, because the more difficult thing is to persevere. Manufacturers who can persevere will definitely win the support of consumers.
4. High-quality products should be of good quality and rich in nutrients. It is not difficult to make. It is also a very simple thing to mass-produce with the help of modern machinery and equipment. One is very clean and hygienic but not easy.
5. Only in this way can everyone buy and eat the vermicelli products sold in the market with confidence. Manufacturers who want to concentrate on the food industry must not do the kind of food that people will never want to eat after seeing the production site. The black-hearted factory of food.
Since we all know that this kind of mung bean vermicelli is for everyone to eat, the hygienic conditions in the natural food processing process must meet the standard, and the safety factor is also high. Bad things happen.
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