27
2022
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07
Reasons why mung bean fans do not turn green
Addtime：
2022-07-27
There are differences between mung bean vermicelli and ordinary vermicelli. It may be the raw material for producing vermicelli. Mung bean vermicelli is relatively simple to make. Of course, the purchase is also more important. Friends who like to eat fans will find that the mung bean fans they buy are not green? Maybe you will have doubts in your heart and think that the fans you bought may be fake. Then, let the Longkou fan supplier introduce you to the reasons why mung bean fans do not turn green.
In fact, authentic mung bean vermicelli is not green, but green is usually pigmented.
The origin of mung bean vermicelli or its practice is mainly by fermenting the soaked mung bean for 24 hours. After fermentation, the protein in the mung bean will be dissolved in the water, and then the starch will be precipitated, and then processed. , It can be seen that the main ingredient of the mung bean vermicelli we eat is the starch in the mung bean, not its green skin, so the color will naturally not be green.
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