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2022
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Reasons why Longkou fans are popular
Addtime：
2022-07-27
Fans are a common food in our life. They are thin filaments made of mung bean powder or sweet potato starch. In life, we often use fans to make soups or salads. Longkou vermicelli has a long history, the silk strips are uniform, neat, white and transparent, and the vermicelli does not break even after being boiled for a long time. It is a traditional specialty in Shandong. Longkou vermicelli is very popular in people's life. Why? Below is a detailed introduction to you.
1. Longkou vermicelli has a good taste, smooth and chewy.
2. No additives are added in the production process of fans.
3. Longkou vermicelli is made from mung beans or peas. The raw materials for processing are carefully selected, and the raw materials used are relatively good to ensure the production of high-quality vermicelli.
4. Fans have stricter requirements on external conditions, climate, water, environment, etc. in the production process, and each process has strict standard requirements.
5. Fans have the effect of clearing heat, detoxifying and preventing heatstroke.
6. Longkou vermicelli silk strips are thin and uniform, with strong toughness. Even if they are soaked in water for two days, they will not change color and will not swell.
7. Longkou fans are not only nutritious, but also moderately priced, and their integrity is also highly praised by customers.
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