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2022
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07
Reasons why mung bean fans do not turn green
Addtime：
2022-07-08
The difference between mung bean fans and ordinary fans is probably the raw materials. The production of mung bean fans is relatively simple, and the effect is obvious. Of course, the purchase is also more important. Friends who like to eat fans will find that the mung bean fans they buy are not green? Could it be that the fans you bought are fake? Let me explain this issue to everyone.
In fact, the authentic mung bean fans are not green, and the green ones are usually pigmented.
The origin of mung bean vermicelli or its practice is mainly by fermenting the soaked mung bean for 24 hours. After fermentation, the protein in the mung bean will be dissolved in the water, and then the starch will be precipitated, and then processed. , It can be seen that the main ingredient of the mung bean vermicelli we eat is the starch in the mung bean, not its green skin, so the color will naturally not be green.
Through the explanation of the above content, now you should know why mung bean fans are not green at all. In fact, to understand the characteristics of a product, it is necessary to analyze from its production method and the characteristics of the production materials. This is relatively complete.
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